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and photographs by Roderick Eime Only slightly larger than Java, the vast South Island of New Zealand hosts a population of barely one million mainly British-descended inhabitants who, in less than two centuries, have transformed the land into a vast luxuriant pasture, delivering some of the world’s best dairy products. On the rugged eastern shore, nestled snugly in a sheltered cove on its namesake peninsula is the tiny fishing village of Kaikoura (pronounced KIE-koo-da). The vast South Island of New Zealand is dotted with these little treasures – otherwise inconspicuous spots on a sparse map characterised by varicose mountain ranges and dizzying, snow-dusted fjords. For countless thousands of years, Kaikoura kept a deep secret – a very deep secret. But now the word is out. Only a few hundred metres off shore, the seabed rapidly plunges into a massive submarine canyon well over a kilometre deep. When warm tropical currents flowing southward crash head-on into the cold Antarctic stream heading north, a swirling mass of nutrient-rich water is sucked up from the depths. This marine smorgasbord attracts an array of aquatic mammals, fish, birds and now, tourists.
“It was all a bit rough ‘n’ ready in the early days,” reminisces Trevor with a wry grin, “the boys with the whale watch boat would scare the pants off tourists in their little 70 knot dingy!”
“Sure, it was tough in the beginning,” says Thomas Kahu of Whale Watch and a member of the local Ngati Kuri Maori tribe,” the banks all turned us down when we needed capital, so we (the indigenous community) hocked our houses to start up.” The rest is history. Whale Watch now runs a thriving enterprise located in the old railway station, immaculately restored to include a café, gift shop and auditorium. Cruises run all day, everyday, nine months of the year and are often booked out weeks in advance. As a result, the previously stressed relations within the local Maori community are greatly relieved and the Ngati Kuri people are now widely regarded as valuable and constructive citizens.
On terra firma, Thomas’ first cousin Maurice Manawatu runs Maori Tours, where visitors are introduced to some local customs and rituals while visiting places of significance to the local Ngati Kuri people. Maurice, an ominously big fellow with a tooth or two missing, does not immediately appear as the ideal tour host, but his soft-spoken manner and tolerant tone soon puts you at ease as he patiently explains the cultural heritage and teaches guests a quaint local folk song, It’s a comical sight to see a minibus full of chirpy foreigners beetling along singing, “Manu Wa-Tu Te Ra!” Maurice’s whirlwind bus ride takes in an ancient ‘pa’ (earth fort), a local meeting house, a preserved native forest with HUGE trees and morning tea at his daughter’s house where you’ll be served scones the size of saucers!
Underpinning Kaikoura’s claims as a nature-lover’s paradise is their remarkable status as one of only a couple of communities across the world to achieve Green Globe 21 benchmarking for sustainable tourism. This rigorous accreditation is based on Agenda 21 and principles for Sustainable Development endorsed by 182 Heads of State at the United Nations Rio de Janeiro Earth Summit and include such initiatives as waste and pollution management and benefit to local communities and cultures.
Dining options are likewise numerous with New Zealand’s world-famous cuisine on show at even the most humble café. Whether it is a simple bowl of hearty clam chowder at the Craypot Cafe and Bar or a more genteel repast at the White Morph, the hardest part will be choosing. For a community of just 3,000 residents, Kaikoura can stand tall as an example of responsible, enriching tourism that treads lightly on the land it so relies upon. And as you gaze in awe at the spectacular scenery and all its surrounding riches, you can feel the earth smile back.
More Information: Kaikoura
Tourism | Dolphin Encounter
| Whale Watch
| Green Globe
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